Aantoonbaar het minst gevoelig voor vorst en schilverruwing

Frank Maas, Fruitteeltonderzoeker

Previous Quote

frost resistant pear rootstock with new features

‘Q-Eline is our first choice for Conference’
Leon Jahae Top Fruit Consultancy, Gloucestershire (Great Britain)

‘If I were to start all over again, I’d go for Q-Eline and nothing else’
Jan Besseling Former fruit grower, Westwoud (the Netherlands)

‘Q-Eline is set to become the standard pear rootstock’
Josi Vanmuysen Cultivation supervisor at Fyto Vrancken, Gutschoven (Belgium)

‘Great added value for the arboricultural and fruit sectors’
Winnie Roelofs Boomkwekerij Roelofs, Zeewolde (the Netherlands)

‘Elimination of the risk of frost damage is a major step forwards’
Rob Janssen Pear grower, Deest (the Netherlands)

‘In future, we will be using only Q-Eline for our Conference pears’
Beat Lehner Lehner Obstbau/Baumschulen, Felben-Wellhausen (Switzerland)

‘Greater frost resistance and better skin quality’
Gerard Poldervaart European Fruit Magazine (the Netherlands)

‘Q-Eline rootstocks as insurance against frost damage’
Harry Heines Purchaser at Boomkwekerij Fleuren, Baarlo (the Netherlands)

‘Added value on wet soils in particular’
Johan de Jong De Jong Fruit, Leerbroek (the Netherlands)

‘Q-Eline was the only rootstock that survived the frost of 2012’
Adrie Verbeek Verbeek Boomkwekerijen, Steenbergen (the Netherlands)

‘The rootstock is productive and very winter-hardy in the United States’
Dave Weil Tree Connection, Dundee (United States)

‘Q-Eline may have added value’
Jef Vercammen Managing-director of the Proeftuin Pit- en Steenfruit (experimental garden for hard fruit/stone fruit), Sint-Truiden (Belgium)

‘Q-Eline is a rootstock that definitely deserves our attention’
Pieter van Rijn Boomkwekerij Van Rijn-de Bruyn, Uden (the Netherlands)

‘This rootstock definitely deserves to be used in practice’
Bram Versprille Former manager of Vermeerderingstuinen Nederland (Propagation Nurseries of the Netherlands)

‘Q-Eline may be of great value for our Sweet Sensation concept’
Ronald Vermeulen Agronomist (the Netherlands)